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Brian Bordainick doesn’t cook. But, in 2012, he left what he admits was a “cush” job in education technology to start a food business.
Two years later, He made a GREAT SUCCESS.
Understandably, Bordainick’s friends did not support him at first, calling it the dumbest idea he ever had.
New Orleans-based Dinner Lab is a membership-based pop up, data-driven dining experience. Chefs prepare meals in underutilized, non-traditional dining areas. Users are asked to rate each course and accompanying cocktail. The responses are organized and used to form guidance for future meal events. This is a brilliant idea! I love stories like these, they keep me motivated to work harder and stay confident in myself. Keep fighting everyone!
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