HI Professor Savings fans,
Our team loves to eat but we also love to learn about the business side of the food industry.
Dig Inn founder Adam Eskin is not trying to create the next Chipotle, but he is doing big things in the world of fast casual dining, with responsible growth in mind. With nine restaurants currently in the NYC area, Dig Inn is set to change the way consumers think about the options they have for food. The restaurant focuses on fresh produce and responsibly farmed meats, a far cry from most currently existing fast food and fast casual style restaurants.
While many may see a fresh idea as a reason or opportunity to expand and to expand fast,
Eskin reminds us that speedy growth shouldn’t come at the expense of staying true to your company culture and value. This belief has led his decisions in expanding the Dig Inn chain, and is an important lesson that anyone can and should apply in their own business ventures.
It is an important to keep this lesson in mind while pacing yourself in more areas in life than just business, finances included.
Realistic goals should be made and kept in order to ensure stability and it’s important not to bite off more than you can chew.
Sometimes we may not be sure what is realistic when it comes to our finances, and in those cases it is important to have someone on our side that can help us to go down the right path.
Subscribing to Professor Savings for tips on how to save money is a sure way to ensure that you have that advocate when you need it. So sign up today, and take a timely first step towards your own personal success in the financial arena.