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Over the years, food trucks have managed to shed the stale bean burrito, upset stomach connotation that’s been hovering over their industry. Even heavy hitters like TGI Friday’s have snatched a piece of the food truck industry. In fact, more and more franchises are getting on board each day.
They’ve discovered that, rather than carrying the burden of operating a brick and mortar restaurant, the food truck is a quick and inexpensive way to expand their brand’s market.
While they are considerably cheaper, food trucks aren’t free. You’re still going to need a promising investor or fair amount of capital to get through that first bit of red tape. Click here to subscribe to the Professor Savings channel on YouTube to gather up a few financial how-tos and get your food truck on the road.
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